• Le Maniot Three Bottles Extra Virgin Olive Oil, three 500mL bottles, Mani Greece
  • Le Maniot Three Bottles Extra Virgin Olive Oil, three 500mL bottles, Mani Greece
  • Le Maniot Extra Virgin Olive Oil Original white bottle with green olives on wooden background
  • Le Maniot Extra Virgin Olive Oil Original white bottle resting on harvested olives and olive branches
  • Le Maniot Extra Virgin Olive Oil Original white bottle with wooden cap in a stone alcove
  • Hand picking green and dark olives from a Le Maniot olive tree
  • Hands holding just-harvested olives and olive branches from the Mani grove
  • Le Maniot Extra Virgin Olive Oil bottle at the table
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Le Maniot

Le Maniot Three Bottles (1.5 liters)

Le Maniot Three Bottles (1.5 liters)

Family Harvest | Mani Peninsula

Keep one, give two. $33.33 a bottle.

$90.00 USD
$110.97 USD $90.00 USD
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Free shipping on all US orders.

Three 500 mL bottles of our Original from the 2025 harvest. An easy host gift that people actually use.

NYIOOC Gold 2026 · Lab Report online · One family grove in Mani

Polyphenols above the threshold, confirmed on our Lab Report.

Tasting Notes

Grassy

Like cut green herbs when you first taste it.

Peppery

A little heat that builds. That is normal for a recent harvest.

A bit bitter

A good thing in extra virgin olive oil, not a flaw.

Long finish

The flavor stays with you for a few seconds.

Made you cough? That is the peppery finish. It is normal, and it is what you want from a recent-harvest olive oil.

How to taste it in 30 seconds

  1. Warm a spoonful. Hold it in your hand for about 20 seconds. Cold oil hides its flavor.
  2. Take a small sip. Hold it in your mouth for a few seconds.
  3. Breathe out through your nose. That is when the grassy, herby notes come through.
  4. Swallow and wait. A few seconds later you will feel the peppery catch at the back of your throat.

Le Maniot Three Bottles is three 500mL bottles of Le Maniot Original, Greek extra virgin olive oil from Mani, Greece (1.5 liters total). 2025 harvest. Independently lab tested; see our Lab Report. Gift pack for home cooks who finish a bottle fast.

NYIOOC Gold Award Winner (2026). Three bottles of Le Maniot Original (1.5 liters total). Recognized at the world's largest olive oil quality competition. Official NYIOOC release. What Gold means: THE LAB. Lab / CoA path: Lab report.

Proof, not slogans. Testing and documentation: Lab report. Claim clarity: Myths Unmasked. Awards cite: Awards.

Single-estate extra virgin olive oil from the Mani Peninsula, Greece. 100% Koroneiki from a fourth-generation family grove. Cold-extracted. Independently lab tested. Co-founded by a food scientist who oversees production from grove to bottle. American-owned and operated.

Three 500mL glass bottles (1.5 liters total). Same oil as Original: complex, robust flavor with a distinctive peppery finish. Independently lab tested, with the full file on our Lab Report. From high-altitude Koroneiki trees on Mani's rocky, sun-exposed terrain.

Use for finishing, dressings, grilled vegetables, seafood, and bread. Smoke point suitable for roasting, baking, and pan cooking. Store cool and dark.

Watch: Unmasking Extra Virgin Olive Oil · High Quality for all uses.

View full details

Applications

Finishing Seafood

Dress grilled fish or raw shellfish at the table after cooking. Finish with Le Maniot at serving temperature so the grassy entry and peppery catch stay vivid. High heat and long hold times flatten aroma and soften bitterness; finishing after the pan keeps the grassy, peppery character buyers expect from early-window Koroneiki.

Dipping Warm Bread

Pour directly at the table over warm bread. Serving temperature keeps bitterness and pungency readable on the palate. If the bread or plate is screaming hot from the oven, let it settle a moment so the oil is a finish, not a fry.

Roasted Vegetables and Burrata

Finish after plating. The peppery note provides contrast against burrata fat and the caramel sweetness of roasted vegetables.

Daily Cooking

Saute, roast, and pan-sear up to approximately 400F smoke point. Free acidity below 0.3% supports stable high-heat performance.

Three Bottles gift set: common questions

What is in the Le Maniot Three Bottles gift set?

Three 500mL glass bottles of Le Maniot Original Greek extra virgin olive oil, 1.5 liters in total. It is the same oil as the single Original bottle.

Where does this Greek extra virgin olive oil come from?

From one family grove on the Mani Peninsula in southern Greece. It is 100% Koroneiki olives, cold extracted, and extra virgin. The current bottles are from the 2025 harvest. The story of the grove is on our About page.

Has Le Maniot won any awards?

Yes. Le Maniot is a NYIOOC Gold Award Winner (2026), from the NYIOOC World Olive Oil Competition. It is also independently lab tested. See our Awards page and Lab Report.

Is Three Bottles a good olive oil gift?

Yes. Many buyers keep one bottle and give two as host, holiday, or thank-you gifts. For more ideas, see our Greek olive oil gift set page. If you need a gift that arrives by email, there is a digital gift card.

How should I use it?

Drizzle it over salads, grilled fish, roasted vegetables, and warm bread, or use it for everyday sauteing and roasting. It tastes grassy, with a peppery finish.

How should I store the bottles?

Keep the bottles in a cool, dark place away from the stove and sunlight, with the cap closed. For the best flavor, use an opened bottle within a few months.

How does shipping work?

We ship within the contiguous United States by USPS or UPS. Rates and delivery details are on our shipping policy page, and your shipping cost shows at checkout.