Unmasking Extra Virgin Olive Oil | Le Maniot
Most bottles tell a story. Fewer show the chain behind the fruit.
This video walks through what “unmasking” extra virgin olive oil means for a buyer: where it comes from, how it is produced, and why supply-chain transparency matters. It is filmed for Le Maniot — single-estate Koroneiki from the Mani Peninsula, family-run from grove to bottle.
Watch on this page, or on YouTube.
What this video answers
- What should you ask about origin and production before you trust a bottle?
- Why does “extra virgin” alone not explain the supply chain?
- How does a single-estate Mani operation present that chain on camera?