Our Craft | Science and Art Aligned
Traditional Practices for Modern Palates
Olive groves nestled at high altitudes allow the olives to ripen slowly, absorbing the richness of the soil and the warmth of the Mediterranean sun. We adhere to traditional farming methods that honor the land and ensure the longevity of the olive trees. This deep commitment to sustainable agriculture has been passed down through generations. Every olive is handpicked and cold-pressed, preserving the generational expertise and robust olive oil of the region.
The Art of Crafting Le Maniot
Crafting quality olive oil is a labor of love and precision. Our co-founder, with a background in food science and an unwavering passion for quality, oversees critical steps in the entire process. Blending scientific precision with generations of inherited expertise, we ensure that every bottle of Le Maniot is crafted for customers who share this level of discernment for the food they eat.

