About Us
Who We Are
Our Roots and Expertise
Le Maniot began in Mani’s stone terraces a century ago. Family members with agronomy and science degrees guide each harvest.
Credentials
- Agronomy MSc and sensory-analysis certificates
- IOC-approved lab verifies polyphenols & acidity every season
- November harvest, dawn press, painted-glass protection
Ready to taste the result?
Our Family of Grove Keepers
Our Olive Grove in Mani, Greece
Harvest with Care
Founders oversee Grove to Glass
Our Ethos
| Heritage – four generations in the same groves. |
| Craftsmanship – careful selection, quick milling, painted glass. |
| Well-being – high polyphenols and low acidity. |
| Nature + Nurture – no irrigation, traditional farming |
| Transparency – lab tested with reports for our batches. |
From Our Family To Yours...
Le Maniot was born from a simple idea: to bring the world the authentic taste of olive oil from the heart of the Mani Peninsula in Greece. For generations, our families have nurtured olive groves in this rugged landscape, where the sun-drenched hills and coastal breezes create the perfect environment for cultivating exceptional olives. It is the foundation of our heritage.
Inspired by a desire to honor our traditions, we set out to preserve the true essence of Mani’s olive oil. These olive oils have a unique flavor and connection to the land. We take control of every step of the process—from the trees to your table. Le Maniot represents high quality olive oil and the integrity of our heritage story. The rich history flows through every drop.
The True Taste of Mani
Our olive oil captures the unique terroir of Mani — including its rocky soils, coastal air, and sun-drenched groves. This terroir imparts a distinctive flavor profile that sets Le Maniot apart from other oils, even those produced in nearby regions. Each bottle is a testament to the care and tradition that has been passed down through the generations, from our family to yours.